In the mid 1800’s Lady Maria Clutterbuck published a cook book called “what shall we have for dinner?” An introduction was written by Sir Charles Coldstream.
It was a cook book typical of the Victorian era. The book did not necessarily instructions how to cook a meal it was more a book of menus. like the one below a menu for the winter time and possibly for Christmas.
You will have difficulties in finding more works by Lady Maria Clutterbuck or the writer of the introduction ,Sir Charles Coldstream. They were in fact the pseudonyms of Charles Dickens and his wife Catherine Dickens.
It is unclear when Catherine Dickens cook book was first published but a second edition was published in 1851.
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